🧁 Fluffy Yogurt Muffins (No Baking Powder)
🧾 Ingredients
2 large eggs
1 cup plain yogurt (full-fat, unsweetened)
1/2 cup vegetable oil or melted butter
1 cup all-purpose flour
1/2 tsp salt
Optional: 1–2 tbsp sugar (for slightly sweet) or grated cheese (for savory)
👩🍳 Instructions
Preheat oven
Set your oven to 180°C (350°F).
Line or grease a muffin tin.
Whip the eggs (key step!)
In a bowl, beat the eggs very well (2–3 minutes) until light and slightly foamy.
This helps create fluffiness since there’s no baking powder.
Add wet ingredients
Mix in yogurt and oil (or melted butter) until smooth.
Combine dry ingredients
In another bowl, mix flour and salt.
Make the batter
Gently fold the dry ingredients into the wet mixture.
Don’t overmix—just combine until smooth.
Add extras (optional)
Stir in sugar for a mild sweetness or cheese for a savory version.
Fill and bake
Pour batter into muffin cups (about ¾ full).
Bake for 20–25 minutes, or until golden and set.
Cool & serve
Let them cool slightly before removing from the pan.
🔥 Tips for Success
Beat the eggs well—this replaces the need for baking powder
Use thick yogurt for better texture
For extra fluffiness, you can separate eggs and whip the whites, then fold them in
Fluffy Yogurt Muffins
