Creamy Ranch Pork Chops

🍖 Creamy Ranch Pork Chops
🍽️ Servings: 4
⏱️ Time: ~35–40 minutes
🛒 Ingredients
4 boneless pork chops (or bone-in)
Salt & black pepper, to taste
1 tbsp olive oil
2 tbsp butter
Sauce:
1 packet ranch seasoning mix
1 cup chicken broth
1/2 cup heavy cream (or sour cream)
2 cloves garlic, minced
Optional:
1/2 tsp paprika
Fresh parsley for garnish
👩‍🍳 Instructions

1. Season & sear
   Pat pork chops dry and season with salt, pepper, and paprika.
   Heat olive oil in a skillet over medium-high heat.
   Sear pork chops for 3–4 minutes per side until golden.
   Remove and set aside.
2. Make the sauce
   In the same pan, melt butter.
   Add garlic and cook until fragrant.
   Pour in chicken broth and scrape up browned bits.
   Stir in ranch seasoning and cream.
3. Simmer
   Return pork chops to the pan.
   Reduce heat to medium-low and simmer for 10–15 minutes, until fully cooked and tender.
4. Finish
   Spoon sauce over pork chops.
   Garnish with parsley.