Zero-Carb Fluffy Bread

🍞 Zero-Carb Fluffy Bread (Cloud Bread)
🍽️ Makes: 6–8 pieces
⏱️ Time: ~30 minutes
🛒 Ingredients
3 large eggs, separated
3 tbsp cream cheese, softened
1/4 tsp cream of tartar (or a few drops of lemon juice)
Pinch of salt
👩‍🍳 Instructions

1. Prep
   Preheat oven to 150°C (300°F).
   Line a baking tray with parchment paper.
2. Separate eggs
   Place egg whites in one bowl and yolks in another.
3. Mix yolks
   Beat egg yolks with cream cheese and salt until smooth and creamy.
4. Whip whites
   Add cream of tartar to egg whites.
   Beat until stiff peaks form (very important for fluffiness).
5. Fold gently
   Gently fold egg whites into yolk mixture in batches.
   Don’t overmix—keep it airy.
6. Shape
   Spoon mixture onto baking sheet into small rounds or one loaf shape.
7. Bake
   Bake for 25–30 minutes until golden and set.
8. Cool
   Let cool completely before removing—they firm up as they cool.
   🔥 Tips for best results
   Stiff peaks = fluffy bread (don’t skip this step).
   Fold gently to keep air in the batter.
   Bake low and slow to avoid burning.
   Store in fridge—they’re delicate.