Crockpot Mississippi Meatballs

🍲 Crockpot Mississippi Meatballs
🧾 Ingredients
1 (26 oz) bag frozen meatballs
1 packet au jus gravy mix
1 packet ranch seasoning mix
1 (16 oz) jar sliced pepperoncini peppers (with juice)
1/2 cup water
1/2 cup butter, diced
👩‍🍳 Instructions
Add meatballs
Place frozen meatballs into the crockpot (no need to thaw)
Season
Sprinkle au jus gravy mix and ranch seasoning evenly over the meatballs
Add liquids
Pour in pepperoncini peppers with all the juice
Add 1/2 cup water
Add butter
Scatter diced butter over the top
Cook
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Stir & serve
Stir gently before serving to coat everything in the sauce