Crunchy Cucumber with Chili & Herbs
🧾 Ingredients
2 large cucumbers (English or regular)
1–2 fresh red chilies, finely sliced (adjust to taste)
2 cloves garlic, minced
2 tbsp fresh cilantro, chopped
1 tbsp fresh parsley or mint, chopped (optional)
Dressing:
2 tbsp rice vinegar (or lemon juice)
1 tbsp soy sauce
1 tsp sugar or honey
1–2 tbsp olive oil or sesame oil
½ tsp salt (adjust to taste)
👨🍳 Instructions
- Prep the cucumbers
Slice cucumbers into thin rounds or smash them lightly and cut into chunks for extra texture
Optional: sprinkle lightly with salt and let sit 10 minutes, then drain excess water (keeps them extra crunchy) - Make the dressing
In a bowl, mix vinegar, soy sauce, sugar, oil, and salt until well combined - Combine
Add cucumbers, chili, garlic, and herbs to the bowl
Toss everything together until evenly coated - Chill (optional but better)
Let sit for 10–15 minutes to absorb flavor - Serve
Serve cold or at room temperature
🌟 Tips
Add toasted sesame seeds for extra flavor
Use chili flakes instead of fresh chili if needed
A splash of lime juice gives it a brighter taste