Slow Cooker Honey Mustard Kielbasa Bites
Serves: 6–8
🧾 Ingredients
2 lbs (900 g) kielbasa sausage, sliced into bite-sized rounds
1/2 cup (120 ml) honey
1/2 cup (120 ml) Dijon mustard
2 tbsp whole grain mustard (optional, for texture)
1 tbsp brown sugar
1 tbsp apple cider vinegar
1/2 tsp garlic powder
1/2 tsp black pepper
👩🍳 Instructions
- Prep the sauce
In a bowl, whisk together:
honey, Dijon mustard, whole grain mustard, brown sugar, vinegar, garlic powder, and pepper - Add to slow cooker
Place sliced kielbasa into the slow cooker
Pour sauce over and stir to coat evenly - Cook
Cover and cook:
Low: 3–4 hours
High: 1.5–2 hours - Finish
Stir before serving
Sauce will thicken slightly as it cooks
✨ Tips
For thicker sauce: remove lid last 20–30 minutes
Add pineapple chunks for a sweet twist 🍍
Sprinkle fresh parsley for color