Cheesy Quick Bread

Cheesy Quick Bread
📝 Description
A soft, savory bread loaded with melted cheese and baked to golden perfection. This quick bread comes together in minutes and is perfect as a side, snack, or even for sandwiches.
🛒 Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp sugar (optional)
1 ½ cups shredded cheese (cheddar, mozzarella, or mix)
1 cup milk (or buttermilk for extra flavor)
2 large eggs
¼ cup melted butter or oil
1 tsp garlic powder (optional)
1 tbsp chopped fresh herbs (parsley, chives, or thyme – optional)
👩‍🍳 Instructions

1. Preheat Oven
   Preheat to 180°C (350°F).
   Grease or line a loaf pan.
2. Mix Dry Ingredients
   In a large bowl, whisk together:
   Flour
   Baking powder
   Baking soda
   Salt
   Sugar
   Garlic powder (if using)
3. Add Cheese
   Stir in the shredded cheese, coating it with the flour mixture.
4. Mix Wet Ingredients
   In another bowl, whisk:
   Milk
   Eggs
   Melted butter
5. Combine
   Pour wet ingredients into dry ingredients.
   Mix gently until just combined (don’t overmix).
6. Bake
   Pour batter into the prepared loaf pan.
   Bake for 40–50 minutes, or until golden and a toothpick comes out clean.
7. Cool & Serve
   Let cool for 10–15 minutes before slicing.
   Serve warm for melty, cheesy goodness.
   🍽️ Serving Ideas
   With soups or salads 🥣
   Toasted with butter 🧈
   As a breakfast side with eggs 🍳
   💡 Tips for Success
   Use sharp cheddar for stronger flavor.
   Don’t overmix—this keeps the bread tender.
   Add extras like:
   Jalapeños 🌶️
   Cooked bacon 🥓
   Olives or sun-dried tomatoes
   🥗 Nutritional Note
   Rich in protein and calcium from cheese
   Moderately high in carbs and fats
   ⭐ Conclusion
   This cheesy quick bread is the ultimate no-fuss recipe—perfectly fluffy, savory, and packed with flavor. It’s a go-to when you want homemade bread without the wait!