Warm Butter Yeast Bread

Warm Butter Yeast Bread
📝 Description
This classic yeast bread is soft on the inside, golden on the outside, and brushed with melted butter for a rich, comforting flavor. Perfect for sandwiches, toast, or serving warm with butter.
🛒 Ingredients (Makes 1 large loaf)
3 1/2 cups (440 g) all-purpose flour
2 1/4 tsp (1 packet) active dry yeast
1 cup (240 ml) warm milk (not hot)
1/4 cup (50 g) sugar
1/4 cup (60 g) melted butter
1 tsp salt
1 large egg
For brushing:
2 tbsp melted butter
👩‍🍳 Instructions

1. Activate the yeast
   In a bowl, mix:
   Warm milk
   Sugar
   Yeast
   Let sit for 5–10 minutes until foamy
2. Make the dough
   Add:
   Melted butter
   Egg
   Salt
   Gradually mix in flour until a soft dough forms
3. Knead
   Knead for 8–10 minutes until smooth and elastic
   (by hand or mixer)
4. First rise
   Place dough in a greased bowl
   Cover and let rise in a warm place for 1–1.5 hours, until doubled
5. Shape
   Punch down dough
   Shape into a loaf and place in a greased loaf pan
6. Second rise
   Cover and let rise again for 30–45 minutes
7. Bake
   Preheat oven to 180°C (350°F)
   Bake for 25–30 minutes until golden brown
8. Butter finish
   Brush hot bread with melted butter
   👉 This gives a soft, shiny crust
   🍽️ Serving Ideas
   Slice warm with butter or jam
   Use for sandwiches
   Toast with honey or garlic butter
   💡 Tips for Success
   Milk should be warm (not hot) to avoid killing yeast
   Dough should be soft, not sticky
   Let it rise in a warm, draft-free place
   🌟 Conclusion
   This warm butter yeast bread is soft, fluffy, and incredibly comforting—a simple homemade loaf that tastes better than store-bought.