High Rollers Pinwheel Wraps
🧾 Ingredients
Base:
4 large flour tortillas (soft and fresh)
200 g cream cheese (softened)
2 tbsp mayonnaise or sour cream
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Fillings (mix & match):
150 g deli turkey, chicken, or ham
1 cup shredded lettuce or spinach
1/2 cup shredded cheese (cheddar or mozzarella)
1/2 red bell pepper, finely diced
2 tbsp chopped olives or pickles
2 tbsp green onions (optional)
👨🍳 Instructions
- Make the spread
In a bowl, mix:
cream cheese
mayonnaise
garlic powder, salt, and pepper
Stir until smooth and creamy. - Assemble the wraps
Lay a tortilla flat.
Spread an even layer of the cream cheese mixture over the entire surface.
Add a layer of meat, then sprinkle veggies and cheese evenly. - Roll tightly
Roll the tortilla tightly into a log (like a wrap).
Wrap in plastic wrap. - Chill
Refrigerate for at least 1 hour (this helps them hold shape). - Slice & serve
Slice into 2–3 cm (1 inch) pinwheels.
Arrange on a platter and serve cold.
💡 Flavor Variations
🧀 Cheesy Bacon Ranch: add crispy bacon + ranch seasoning
🌶️ Spicy Rollers: add hot sauce, jalapeños, or chili flakes
🐟 Tuna Pinwheels: use tuna mixed with mayo
🥑 Veggie Lovers: avocado, cucumber, carrots, hummus
🍽️ Tips for Perfect Pinwheels
Don’t overfill—keeps them neat and easy to slice
Use fresh tortillas so they don’t crack
Chill before cutting for clean slices
Use a sharp knife for best presentation