Garlic Butter Juicy Pork Chops

Garlic Butter Juicy Pork Chops
🧾 Ingredients
4 pork chops (bone-in or boneless, about 2–3 cm thick)
Salt and black pepper, to taste
1 tsp paprika
1/2 tsp garlic powder
2 tbsp olive oil
Garlic Butter:
3 tbsp butter
4 cloves garlic, minced
1 tsp fresh thyme or rosemary (optional)
1 tbsp chopped parsley (optional)
👩‍🍳 Instructions

1. Season the Pork
   Pat pork chops dry with paper towels.
   Season both sides with:
   salt
   black pepper
   paprika
   garlic powder
2. Sear the Pork Chops
   Heat olive oil in a skillet over medium-high heat.
   Add pork chops and sear for 3–4 minutes per side until golden brown.
   Reduce heat to medium.
3. Add Garlic Butter
   Add butter to the pan.
   Once melted, add minced garlic and herbs.
   Spoon the melted garlic butter over the pork chops continuously for 2–3 minutes (this keeps them juicy and flavorful).
4. Cook Until Done
   Cook until internal temperature reaches 63°C (145°F).
   Remove from heat and let rest for 5 minutes.
   🍽️ Tips for Best Results
   Don’t overcook—this keeps the pork juicy.
   Bone-in chops tend to be more flavorful.
   Use a spoon to baste constantly for extra richness.