Creamy Peach Condensed Milk Dessert

Creamy Peach Condensed Milk Dessert (No-Bake)
🧾 Ingredients:
500 g peaches (fresh or canned, chopped)
100 g sweetened condensed milk
350 ml peach juice
200 ml milk
10 g gelatin (about 1 tbsp)
3–4 tbsp cold water (to bloom gelatin)
Optional: vanilla extract (1/2 tsp)
👩‍🍳 Instructions:

1. Prepare gelatin
   In a small bowl, mix gelatin with cold water
   Let sit for 5–10 minutes to bloom
   Gently heat (microwave or stovetop) until dissolved (don’t boil)
2. Blend mixture
   In a blender, combine:
   Peaches
   Condensed milk
   Peach juice
   Milk
   Vanilla (optional)
   Blend until smooth and creamy
3. Add gelatin
   Slowly pour dissolved gelatin into the blender while mixing
   Blend briefly to combine
4. Pour & chill
   Pour mixture into serving cups or a mold
   Refrigerate for 3–4 hours until set
5. Serve
   Garnish with peach slices or whipped cream if desired
   ✨ Tips:
   Use ripe peaches for best flavor
   For a richer version, replace milk with cream
   Add crushed biscuits as a base for a layered dessert
   Use canned peaches if fresh aren’t available