🥩 Garlic Butter Steak and Potatoes Skillet
🍽️ Servings: 4
⏱️ Time: ~35–40 minutes
🛒 Ingredients
1.5 lbs (700g) steak (sirloin, ribeye, or strip), cut into bite-sized pieces
1.5 lbs (700g) baby potatoes, halved or quartered
3 tbsp olive oil
4 tbsp butter
5 cloves garlic, minced
1 tsp paprika
1 tsp dried thyme (or rosemary)
Salt & black pepper, to taste
Fresh parsley, chopped (for garnish)
👩🍳 Instructions
- Cook the potatoes
Heat 2 tbsp olive oil in a large skillet over medium heat.
Add potatoes, season with salt, pepper, and paprika.
Cook for 12–15 minutes, stirring occasionally, until golden and fork-tender.
Remove and set aside. - Sear the steak
In the same pan, add remaining oil and increase heat to high.
Add steak pieces in a single layer.
Sear for 2–3 minutes per side until browned (don’t overcrowd).
Remove and set aside. - Make garlic butter
Reduce heat to medium.
Add butter and garlic; cook until fragrant (about 1 minute).
Stir in thyme or rosemary. - Combine
Return potatoes and steak to the pan.
Toss everything in the garlic butter until well coated. - Finish
Taste and adjust seasoning.
Garnish with fresh parsley.