Soft Apple Cake

🍎 Soft Apple Cake
🧾 Ingredients
2 eggs
2 apples, peeled and diced
1/2 cup granulated sugar
1/2 cup neutral oil (vegetable or sunflower)
1/2 cup milk
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp cinnamon (optional but recommended)
1 tsp vanilla extract (optional)
Pinch of salt
👩‍🍳 Instructions

1. Preheat
   Set oven to 180°C (350°F)
   Grease or line a small baking pan (8-inch / 20 cm)
2. Mix wet ingredients
   In a bowl, whisk:
   Eggs
   Sugar
   Add oil and milk, mix until smooth
   Stir in vanilla (if using)
3. Combine dry ingredients
   In another bowl, mix:
   Flour
   Baking powder
   Cinnamon
   Salt
4. Make the batter
   Add dry ingredients to wet mixture
   Stir gently until just combined
   Fold in diced apples
5. Bake
   Pour batter into prepared pan
   Bake 30–40 minutes until golden and a toothpick comes out clean
6. Cool & serve
   Let cool slightly
   Slice and enjoy warm or at room temperature