Mom’s Playoff Puffs
🧾 Ingredients
1 lb (450 g) ground beef or sausage
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ cup sour cream
1 tsp Worcestershire sauce
1 tsp mustard (yellow or Dijon)
½ tsp paprika
Salt & black pepper, to taste
1 can refrigerated biscuit dough (or crescent dough)
2 tbsp butter, melted
👨🍳 Instructions
- Preheat oven
Set to 190°C (375°F)
Line a baking sheet or grease a muffin tin - Cook the filling
In a skillet, cook ground beef/sausage until browned
Drain excess fat
Add onion and cook until soft
Stir in garlic and cook 1 minute - Make it creamy
Lower heat and mix in cream cheese, sour cream, cheddar, Worcestershire sauce, mustard, paprika, salt, and pepper
Stir until melted and creamy
Remove from heat and let cool slightly - Prepare the dough
Separate biscuit dough and flatten each piece into a small circle - Fill the puffs
Spoon filling into the center of each dough piece
Fold edges over and pinch to seal into a ball - Bake
Place seam-side down on baking sheet
Brush tops with melted butter
Bake for 15–18 minutes until golden brown - Serve
Let cool slightly and serve warm
🌟 Tips
Add jalapeños for a spicy kick 🌶️
Use shredded chicken instead of beef for variation
Sprinkle garlic butter or Parmesan on top before baking