Golden Apple Velvet Clafoutis
Serves: 6–8
🧾 Ingredients
3 medium golden apples (peeled, cored, thinly sliced)
3 large eggs
3/4 cup (150 g) granulated sugar
1 cup (240 ml) whole milk
1/2 cup (120 ml) heavy cream
1/2 cup (65 g) all-purpose flour
2 tbsp (30 g) melted butter (plus extra for greasing)
1 tsp vanilla extract
1/2 tsp cinnamon (optional)
Pinch of salt
👩🍳 Instructions
- Prepare the apples
Preheat oven to 180°C (350°F).
Butter a baking dish (8–9 inch / 20–23 cm).
Arrange apple slices evenly in the dish.
Optional: lightly sauté apples in a little butter for 5 minutes for deeper flavor. - Make the batter
In a bowl, whisk eggs and sugar until pale.
Add milk, cream, melted butter, and vanilla.
Whisk in flour, salt, and cinnamon until smooth (thin batter is normal). - Assemble
Pour batter over the apples.
Tap gently to remove air bubbles. - Bake
Bake for 40–45 minutes until golden and set in the center.
The edges should puff slightly and turn lightly crisp. - Cool & serve
Let cool for at least 15 minutes (it firms up as it rests).
Dust with powdered sugar before serving.
✨ Tips
Best served slightly warm or at room temperature
Use sweet apples like Golden Delicious for that “golden velvet” texture
Add a splash of rum or almond extract for a French-style twist