Hot Water Cornbread

Hot Water Cornbread
🧺 Ingredients (Serves 4–6)
2 cups (300 g) cornmeal
1 tsp salt
1 tbsp sugar (optional, for a hint of sweetness)
1 ½ cups (360 ml) boiling water
Oil for frying (vegetable oil or similar)
👩‍🍳 Instructions

1. Make the dough
   In a bowl, mix cornmeal, salt, and sugar.
   Carefully pour in the boiling water, stirring until you get a thick, soft dough.
   Let it cool slightly so it’s safe to handle.
2. Shape
   Scoop about 2 tablespoons of dough and shape into small patties (like thick pancakes).
3. Fry
   Heat about 1 cm (½ inch) of oil in a skillet over medium heat.
   Fry each piece for 3–4 minutes per side, until golden brown and crispy.
4. Drain
   Place on paper towels to remove excess oil.
   🍽️ Serve With
   Butter or honey 🍯
   Syrup
   Fried chicken or beans
   ✨ Tips
   The dough should be moist but not runny—adjust with a little more cornmeal if needed.
   For extra flavor, add a bit of onion powder or black pepper.
   Best eaten hot and fresh for maximum crispiness!