🧾 Introduction
Lasagna Soup brings all the cozy, cheesy, tomato-rich flavors of classic baked lasagna into a warm, spoonable bowl. It’s easier, faster, and perfect for weeknights—without sacrificing that hearty Italian comfort.
🌍 Origin & Inspiration
Inspired by traditional Italian lasagna, this soup version became popular in modern home cooking for its simplicity. It keeps the core elements—pasta, meat, tomato sauce, and cheese—but transforms them into a one-pot meal.
❤️ Why You’ll Love It
Easier than layered lasagna
One pot = less cleanup
Rich, creamy, and deeply satisfying
Perfect for cold days or meal prep
🛒 Ingredients
🔹 Main Ingredients
8–10 lasagna noodles (225 g), broken into thirds
1 lb (450 g) ground beef or Italian sausage
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 can (28 oz / 800 g) crushed tomatoes
2 tablespoons tomato paste
4 cups (1 liter) beef or chicken broth
1 teaspoon Italian seasoning
½ teaspoon dried basil
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
🧀 Cheese Mixture
8 oz (225 g) ricotta cheese
2 ½ oz (70 g) Boursin garlic & herb cheese (optional, but delicious)
¼ cup (25 g) grated Parmesan cheese
½ cup (50 g) shredded mozzarella cheese
🌿 Optional Additions
Fresh basil or parsley (for garnish)
Spinach or kale (for extra nutrition)
Mushrooms or zucchini
A splash of cream for extra richness
👩🍳 Instructions
- Brown the Meat
Heat olive oil in a large pot over medium heat.
Add ground beef (or sausage) and cook until browned. Drain excess fat if needed. - Build Flavor
Add diced onion and cook for 3–4 minutes until soft.
Stir in garlic and cook for 1 minute until fragrant. - Add Base Ingredients
Stir in:
Crushed tomatoes
Tomato paste
Broth
Italian seasoning, basil, salt, pepper, and red pepper flakes
Bring to a gentle boil. - Cook the Noodles
Add broken lasagna noodles.
Reduce heat and simmer for 10–12 minutes, until noodles are tender. - Prepare Cheese Mix
In a bowl, combine:
Ricotta
Boursin (if using)
Parmesan
Mix until smooth and creamy. - Serve
Ladle soup into bowls.
Top each serving with:
A generous spoon of cheese mixture
Shredded mozzarella
Let it melt slightly before eating 😍
🍽️ Description
This soup is thick, hearty, and layered with flavor—just like lasagna. The rich tomato broth, tender pasta, savory meat, and creamy cheese topping create the perfect balance of comfort and indulgence.
🔥 Tips for Success
Don’t overcook noodles—they’ll soften more in the soup
Add extra broth if it thickens too much
Taste and adjust seasoning before serving
For best flavor, let it rest 5–10 minutes before eating
🥗 Nutritional Information (Approx. per serving)
Calories: 450–550 kcal
Protein: 25–30 g
Carbohydrates: 35–45 g
Fat: 20–28 g
✅ Conclusion
Lasagna Soup is everything you love about classic lasagna—made simpler, faster, and just as delicious. It’s the perfect comfort meal for busy nights or cozy weekends.