Chocolate Coconut Bars (Bounty-Style)
📝 Description
Sweet, soft coconut filling coated in rich chocolate. These no-bake bars are simple, budget-friendly, and absolutely addictive!
🛒 Ingredients (Makes ~12 bars)
Coconut Filling:
2 cups (160–180 g) shredded coconut
1 cup (300 g) sweetened condensed milk
1 tsp vanilla extract
Pinch of salt
Chocolate Coating:
2 cups (300 g) chocolate chips (milk or dark)
1 tbsp coconut oil or butter (for smooth melting)
👩🍳 Instructions
- Make the coconut mixture
In a bowl, mix:
Shredded coconut
Condensed milk
Vanilla
Pinch of salt
Stir until well combined and sticky - Shape the bars
Take small portions and shape into mini bars or logs
Place on a tray lined with parchment paper - Chill
Refrigerate for 1–2 hours (or freeze for 30 minutes)
👉 This helps them firm up for dipping - Melt the chocolate
Melt chocolate chips with coconut oil in microwave or double boiler
Stir until smooth - Coat the bars
Dip each coconut bar into melted chocolate
Let excess drip off
Place back on parchment - Set
Refrigerate until chocolate is firm (about 20–30 minutes)
🍫 Serving Ideas
Enjoy straight from the fridge
Sprinkle with extra coconut before chocolate sets
Drizzle with white chocolate for decoration
💡 Tips for Success
Chill bars well before dipping to prevent breaking
Use a fork for easy dipping
Store in fridge for best texture
🥗 Nutritional Info (approx. per bar)
Calories: 180–220
Carbs: 18–22g
Fat: 10–14g
🌟 Conclusion
These coconut bars are creamy, chocolatey, and super easy to make—a perfect homemade treat that tastes like a candy bar!