Ultimate Cheesy Baked Potatoes 🥔🧀🔥
🧾 Ingredients
1.5 kg potatoes (washed, skins on)
2–3 tablespoons butter (or more to taste)
Salt, to taste
For the cheesy topping:
1 ½–2 cups (150–200 g) shredded cheese (cheddar, mozzarella, or a mix)
½ cup (120 ml) milk or cream
2 tablespoons sour cream (optional, for extra creaminess)
2 cloves garlic, minced
2 tablespoons chopped parsley or chives
Optional add-ons:
Crispy bacon bits
Green onions
Black pepper or paprika
👩🍳 Instructions
- Bake the Potatoes
Preheat oven to 200°C (400°F)
Pierce each potato with a fork
Rub lightly with salt (and a little oil if you like crisp skin)
Bake directly on the rack or tray for 50–60 minutes, until tender inside - Prepare the Filling
Let potatoes cool slightly
Cut each potato in half lengthwise
Scoop out the insides into a bowl (leave a thin shell so they hold shape) - Make It Creamy & Cheesy
Add butter, milk/cream, garlic, salt, and pepper to the potato flesh
Mash until smooth and creamy
Stir in half of the shredded cheese and sour cream - Stuff the Potatoes
Spoon the mixture back into the potato skins
Top generously with remaining cheese - Bake Again
Return to oven and bake for 15–20 minutes until cheese is melted and bubbly
Optional: broil for 2–3 minutes for a golden, crispy top - Garnish & Serve
Sprinkle with parsley or chives
Add bacon bits or green onions if desired
Serve hot
🍽️ Serving Ideas
Perfect as a side for grilled chicken or steak
Serve with a fresh salad for balance
Great for parties or family dinners
💡 Tips for Success
Choose starchy potatoes (like russet) for fluffier texture
Don’t overmix—keeps them light, not gluey
Warm the milk before mixing for smoother mash
Add cheese in layers for extra gooeyness
🔄 Variations
Loaded version: add bacon, cheese sauce, and sour cream
Spicy version: mix in chili flakes or jalapeños 🌶️
Garlic lovers: roast garlic before adding
Healthier option: use Greek yogurt instead of sour cream
🥗 Nutritional Info (Approx. per serving)
Calories: ~350–400
Carbs: ~40g
Protein: ~10g
Fat: ~18g
⭐ Final Thoughts
These baked potatoes are crispy outside, fluffy inside, and packed with melty cheese—the ultimate comfort food that’s simple but incredibly satisfying.