Creamiest Mashed Potatoes

Creamiest Mashed Potatoes (No Milk, No Water)
📝 Ingredients
1 kg (2.2 lbs) potatoes (Yukon Gold or Russet work best)
100 g (3.5 oz) cream cheese, softened
4 tbsp butter
2–3 cloves garlic, minced (optional)
Salt, to taste
Black pepper, to taste
2–4 tbsp sour cream (optional, extra creaminess)
Fresh chives or parsley (optional, for garnish)
🥣 Instructions

1. Cook the Potatoes
   Peel and cut potatoes into chunks
   Boil in salted water for 15–20 minutes until fork-tender
   Drain well (very important for fluffy texture)
2. Heat the Butter & Garlic
   In the same pot:
   Melt butter
   Lightly sauté garlic for 30 seconds (optional)
3. Mash
   Add drained potatoes back to the pot.
   Mash until smooth (or leave slightly chunky if you like texture).
4. Add the Secret Ingredient
   Mix in cream cheese and stir until fully melted and creamy
   Add sour cream if using
5. Season & Finish
   Add salt and pepper to taste.
   Mix until smooth and fluffy.
   ✨ Tips for Restaurant-Style Results
   Use warm cream cheese so it melts easily
   Don’t overmix (can make potatoes gummy)
   For extra richness, add a bit more butter 😋