Fruit and Caramel Pudding Dessert

Fruit and Caramel Pudding Dessert
🧾 Ingredients:
1 banana, sliced
1 apple, diced
2 kiwis, peeled and sliced
8 strawberries, halved
Juice of 1/2 lemon
1 liter milk
2 sachets cream caramel pudding (about 200 g total)
~100 g cookies (biscuits of your choice)
Sliced almonds (for garnish)
👩‍🍳 Instructions:

1. Prepare the fruit
   In a large bowl, combine:
   banana
   apple
   kiwi
   strawberries
   Drizzle with lemon juice and toss gently to prevent browning.
   Set aside.
2. Make the caramel pudding
   In a saucepan, pour in the milk.
   Add the caramel pudding powder.
   Cook over medium heat, stirring constantly until it thickens (about 3–5 minutes).
   Remove from heat.
3. Assemble the dessert
   In a serving dish (or individual cups), start with a layer of cookies.
   Add a layer of mixed fruits.
   Pour a layer of warm caramel pudding over the fruits.
   Repeat layers (cookies → fruit → pudding) until everything is used, finishing with pudding on top.
4. Garnish & chill
   Sprinkle sliced almonds on top.
   Let it cool, then refrigerate for 1–2 hours until set.
   🍨 Serving:
   Serve chilled for the best texture
   Scoop into bowls or serve as slices if firm enough
   💡 Tips:
   Lightly soak cookies in milk or coffee for extra softness
   Add a drizzle of caramel sauce for richer flavor
   Swap fruits depending on season (peach, mango, grapes work great!)
   Use digestive biscuits or tea biscuits for best layering