Cheddar Sausage Muffins

Cheddar Sausage Muffins
🧾 Ingredients:
2 cups (250 g) all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional)
2 large eggs
1 cup (240 ml) milk
1/3 cup (80 ml) vegetable oil or melted butter
1 1/2 cups (150 g) shredded cheddar cheese
1 cup (150–180 g) cooked sausage, crumbled or diced
2 tbsp chopped green onions (optional)
👩‍🍳 Instructions:

1. Prep
   Preheat oven to 180°C (350°F)
   Grease a muffin tin or line with paper liners
2. Mix dry ingredients
   In a large bowl, whisk together:
   flour
   baking powder
   salt, pepper, paprika
3. Mix wet ingredients
   In another bowl, whisk:
   eggs
   milk
   oil or melted butter
4. Combine
   Pour wet mixture into dry ingredients
   Stir gently until just combined (don’t overmix)
5. Add fillings
   Fold in:
   shredded cheddar
   cooked sausage
   green onions (if using)
6. Bake
   Divide batter evenly into muffin cups (about 3/4 full)
   Bake for 18–22 minutes, until golden and a toothpick comes out clean
7. Cool & serve
   Let cool for 5 minutes, then serve warm