BEST Strawberry Cream Cheese Icebox Cake
🧾 Ingredients
🍓 Layers:
500 g fresh strawberries, sliced
2–3 cups graham crackers (or digestive biscuits)
🧁 Cream Filling:
2 packs (450 g total) cream cheese, softened
3/4 cup (90 g) powdered sugar
1 tsp vanilla extract
2 cups (480 ml) heavy whipping cream
👩🍳 Instructions
- Make the cream filling
Beat cream cheese until smooth and creamy
Add powdered sugar and vanilla → mix well
In a separate bowl, whip cream until stiff peaks form
Gently fold whipped cream into cream cheese mixture - Assemble layers
In a baking dish, spread a thin layer of cream
Add a layer of graham crackers
Spread cream over crackers
Add a layer of sliced strawberries
Repeat layers (crackers → cream → strawberries)
Finish with cream on top - Chill
Cover and refrigerate for at least 6 hours (overnight is best) - Decorate & serve
Top with extra strawberries before serving
Slice and enjoy
✨ Tips:
Let it chill overnight → softer cake texture
Add a drizzle of strawberry sauce for extra flavor
Use chocolate graham crackers for a twist 🍫
Don’t skip layering evenly for best structure