Chicken Stuffed Crescent Rolls
🧾 Ingredients:
🍗 Filling:
2 cups cooked chicken, shredded
100 g cream cheese, softened
1/2 cup shredded cheddar or mozzarella cheese
2 tbsp mayonnaise or sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt & black pepper, to taste
2 tbsp fresh parsley (optional)
🥐 Dough:
1 can refrigerated crescent roll dough (or homemade dough)
🧈 Topping:
2 tbsp butter, melted
1 clove garlic, minced
1 tbsp parsley (optional)
👩🍳 Instructions
- Preheat oven
Preheat to 190°C (375°F)
Line a baking sheet with parchment paper - Make the filling
In a bowl, mix:
Chicken
Cream cheese
Shredded cheese
Mayo/sour cream
Garlic powder, onion powder, paprika
Salt & pepper
Parsley
Mix until creamy and well combined - Prepare crescent rolls
Unroll dough and separate into triangles - Fill & roll
Place 1–2 tablespoons of filling on the wide end of each triangle
Roll up toward the tip, sealing gently - Add topping
Mix melted butter with garlic and parsley
Brush over each roll - Bake
Bake for 12–15 minutes until golden brown - Serve
Serve warm with your favorite dipping sauce
🥣 Optional Dips:
Ranch dressing
Garlic sauce
Honey mustard
Spicy mayo
✨ Tips:
Use rotisserie chicken for convenience
Add jalapeños for a spicy kick 🌶️
Don’t overfill to prevent leaking
Sprinkle extra cheese on top before baking for a cheesy crust