Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas
🛒 Ingredients:
2 cups cooked chicken (shredded)
1 cup cottage cheese
1 cup shredded cheddar cheese (or Mexican blend)
½ cup sour cream (or Greek yogurt)
1 can (400–450 g) enchilada sauce (red or green)
8 small flour or corn tortillas
½ cup diced onion
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon chili powder
Salt and black pepper to taste
Fresh cilantro (optional, for garnish)
👩‍🍳 Instructions:
Preheat oven:
Set to 180°C (350°F). Lightly grease a baking dish.
Prepare the filling:
In a bowl, mix:
Shredded chicken
Cottage cheese
½ cup shredded cheese
Sour cream
Onion, garlic powder, cumin, chili powder
Salt & pepper
Fill tortillas:
Spoon the mixture evenly into each tortilla, roll them up, and place seam-side down in the baking dish.
Add sauce:
Pour enchilada sauce evenly over the top.
Top with cheese:
Sprinkle remaining shredded cheese over everything.
Bake:
Bake uncovered for 25–30 minutes, until hot and bubbly.
Garnish & serve:
Let cool slightly, then top with fresh cilantro if desired.
💡 Tips:
Use rotisserie chicken for extra flavor and convenience.
Add sautéed bell peppers or spinach for more veggies.
Swap tortillas for low-carb wraps if needed.
For extra spice, add jalapeños or hot sauce 🌶️