Oven-Baked Meatloaf and Potatoes

Oven-Baked Meatloaf and Potatoes
Ingredients
For the Meatloaf
1 ½ lbs (680 g) ground beef
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
2 eggs
½ cup milk
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
Meatloaf Glaze
⅓ cup ketchup
2 tbsp brown sugar
1 tbsp mustard
For the Potatoes
1 ½ lbs baby potatoes or Yukon Gold potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 tbsp chopped parsley (optional)
Instructions

1. Prepare the Oven
   Preheat oven to 375°F (190°C).
   Lightly grease a large baking dish or sheet pan.
2. Make the Meatloaf
   In a large bowl, combine:
   ground beef
   breadcrumbs
   onion
   garlic
   eggs
   milk
   ketchup
   Worcestershire sauce
   salt
   pepper
   Italian seasoning
   Mix gently until combined. Do not overmix.
3. Shape the Meatloaf
   Form the mixture into a loaf shape in the center of the baking dish.
4. Prepare the Potatoes
   Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
   Arrange them around the meatloaf.
5. Add the Glaze
   Mix ketchup, brown sugar, and mustard in a small bowl.
   Spread evenly over the top of the meatloaf.
6. Bake
   Bake uncovered for 50–60 minutes, or until:
   meatloaf reaches 160°F (71°C) internally
   potatoes are golden and tender
7. Rest and Serve
   Let meatloaf rest for 5–10 minutes before slicing.
   Sprinkle potatoes with parsley if desired.
   Optional Add-Ins
   Shredded cheddar cheese inside the meatloaf
   Chopped bell peppers or carrots
   A dash of hot sauce for heat
   Serving Suggestions
   Serve with:
   Green beans
   Garden salad
   Buttered corn
   Dinner rolls