Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs
🛒 Ingredients
1 can (16 oz / 8-count) refrigerated Pillsbury biscuits
8 cubes mozzarella cheese (about 1-inch pieces)
4 tablespoons (60 g) unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
1/4 teaspoon salt
1/4 teaspoon Italian seasoning (optional)
2 tablespoons grated Parmesan cheese (optional but delicious)
👩‍🍳 Instructions
1️⃣ Prep
Preheat oven to 190°C (375°F).
Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Fill the Biscuits
Separate biscuits and flatten each into a 3–4 inch circle.
Place a cube of mozzarella in the center.
Wrap dough around cheese and pinch seams tightly to seal.
Roll gently into a ball.
(Make sure seams are fully sealed so cheese doesn’t leak out.)
3️⃣ Make Garlic Butter
Mix melted butter, minced garlic, parsley, salt, and Italian seasoning.
4️⃣ Bake
Place dough balls seam-side down on baking sheet.
Brush generously with garlic butter.
Sprinkle Parmesan on top (optional).
Bake 12–15 minutes until golden brown.
5️⃣ Finish
Brush with remaining garlic butter right after baking.
Serve warm while cheese is melty inside.
🍽 Serve With
✔ Marinara sauce
✔ Ranch dressing
✔ Soup or pasta
✔ As party appetizer