How to make poached eggs in an air fryer?

To make poached eggs in an air fryer, you’ll need:

Ingredients and Equipment

• 2 large eggs
• Oil spray (like Ghee Butter)
• Salt and pepper to taste
• 6 Tablespoons hot water
• Ramekins
• Air fryer

Instructions

1. Preheat the air fryer to 350 °F (177 °C) for 3 minutes.
2. Spritz oil into each ramekin and rub it around the edges.
3. Pour 3-4 tablespoons of hot water into each ramekin.
4. Gently crack an egg into each ramekin.
5. Place ramekins in the air fryer basket.
6. Cook for 5-7 minutes, depending on your desired yolk doneness:
   • Runny yolk: 5 minutes
   • Medium-runny yolk: 6-7 minutes
   • Firmer yolk: 7-8 minutes
   • Hard yolk: 8-10 minutes
7. Remove the ramekins and gently pry the eggs out with a rubber spatula.
8. Transfer the eggs to a plate or toast, season with salt and pepper to taste.

That’s it! Enjoy your perfectly cooked air fryer poached eggs.