Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs
Fluffy inside, melty cheddar throughout, and perfectly crispy golden edges — the best way to use leftover mashed potatoes!
🛒 Ingredients (Makes 12–16 puffs)
2 cups mashed potatoes (cooled)
1 cup shredded cheddar cheese
2 large eggs
¼ cup grated Parmesan cheese
2 tbsp sour cream (optional, for extra creaminess)
2 tbsp chopped green onions
½ tsp garlic powder
½ tsp salt (adjust if potatoes are salted)
¼ tsp black pepper
¼ cup breadcrumbs (optional, for extra crisp tops)
Butter or cooking spray (for greasing)
👩‍🍳 Instructions
1️⃣ Prep
Preheat oven to 400°F (200°C).
Grease a muffin tin generously or line with silicone muffin liners.
2️⃣ Mix the Filling
In a large bowl, combine:
Mashed potatoes
Cheddar cheese
Parmesan
Eggs
Sour cream
Green onions
Garlic powder
Salt & pepper
Mix until fully combined and smooth.
3️⃣ Fill the Muffin Tin
Spoon mixture evenly into muffin cups, filling nearly to the top.
Sprinkle a little extra cheddar or breadcrumbs on top for a crispier finish.
4️⃣ Bake
Bake for 20–25 minutes, until:
Tops are golden
Edges are slightly crispy
Centers are set
For extra browning, broil 1–2 minutes at the end (watch carefully).
5️⃣ Cool & Remove
Let cool 5 minutes before removing from the pan.
Run a knife around edges if needed.
🍽️ Serve With
Sour cream
Ranch dip
Marinara sauce
As a side to steak or chicken