2 Ingredient Bread

2-Ingredient Bread (No Yeast, No Kneading!)
Yes — you really can make soft, fluffy bread with just two simple ingredients!
🛒 Ingredients (Makes 6–8 rolls or 1 small loaf)
2 cups self-rising flour
1½ cups plain Greek yogurt (thick, unsweetened)
❗ If you don’t have self-rising flour:
Mix 2 cups all-purpose flour + 1 tbsp baking powder + ½ tsp salt
👩‍🍳 Instructions
1️⃣ Mix
In a bowl, combine self-rising flour and Greek yogurt.
Stir until a shaggy dough forms.
2️⃣ Knead (Quickly!)
Turn onto a lightly floured surface.
Knead gently for 2–3 minutes until smooth.
(Don’t overwork — just until combined.)
3️⃣ Shape
You can:
Form into small rolls
Shape into a small loaf
Flatten for flatbread
Place on a parchment-lined baking sheet.
4️⃣ Bake
Bake at 375°F (190°C) for 20–25 minutes
Until golden and cooked through.
For a shiny top, brush with a little egg wash before baking (optional).
🔥 Air Fryer Option
Cook at 350°F (175°C) for 10–14 minutes.
🧈 Serve With
Butter & jam
Honey
Garlic butter
As sandwich rolls