Zucchini Vegetable & Cheese Patties

Zucchini Vegetable & Cheese Patties
Introduction
These crispy zucchini patties are healthy, filling, and packed with vegetables. Combined with potatoes and carrots, then topped with melty Suluguni, they become a delicious dish that many people say tastes “better than meat.” Perfect for a light lunch, snack, or vegetarian dinner.
Ingredients
1 medium Zucchini
2 medium Potato
1 Carrot
100 g Suluguni, grated
2 Egg
3–4 tablespoons flour
2 tablespoons chopped parsley or dill
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil for frying
Optional Additions
1 small onion, finely chopped
1 garlic clove, minced
½ teaspoon paprika
2 tablespoons breadcrumbs for extra crispiness
Instructions

1. Prepare the Vegetables
   Grate the zucchini, potatoes, and carrot using a coarse grater.
2. Remove Excess Moisture
   Place the grated zucchini in a clean towel and squeeze out the extra liquid. This helps the patties stay crispy.
3. Mix the Batter
   In a large bowl combine:
   grated zucchini
   grated potatoes
   grated carrot
   grated Suluguni cheese
   eggs
   flour
   parsley
   salt and pepper
   Mix until everything is well combined.
4. Shape the Patties
   Take a spoonful of the mixture and form small patties.
5. Cook
   Heat olive oil in a skillet over medium heat. Fry the patties for 3–4 minutes per side until golden brown and crispy.
6. Drain
   Place on paper towels to remove excess oil.
7. Serve
   Serve warm with yogurt sauce, sour cream, or a fresh salad.
   Tips for Success
   Squeezing the zucchini well is the key to crispy patties.
   Use medium heat so they cook through without burning.
   Add extra cheese for a richer flavor.
   Serving Suggestions
   These patties are great with:
   Garlic yogurt sauce
   Fresh cucumber salad
   Rice or quinoa
   Toast or flatbread
   Nutritional Information (Approx. per serving)
   Calories: 180
   Protein: 7 g
   Carbohydrates: 20 g
   Fat: 8 g