Chicken Salad with Grapes

Chicken Salad with Grapes
🛒 Ingredients:
3 cups cooked chicken (diced or shredded)
1 cup red seedless grapes (halved)
½ cup celery (finely chopped)
¼ cup red onion (finely chopped) (optional)
½ cup mayonnaise
¼ cup plain yogurt or sour cream
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and black pepper to taste
🥜 Optional Add-ins:
¼ cup chopped walnuts or pecans (for crunch)
2 tablespoons fresh parsley or dill
1 teaspoon honey (for extra sweetness)
👩‍🍳 Instructions:
Prepare ingredients:
Cook and cool the chicken, halve the grapes, and finely chop celery and onion.
Make the dressing:
In a bowl, mix mayonnaise, yogurt (or sour cream), lemon juice, Dijon mustard, salt, and pepper.
Combine:
In a large bowl, add chicken, grapes, celery, onion, and any optional add-ins.
Mix:
Pour the dressing over the mixture and gently stir until well coated.
Chill:
Refrigerate for at least 30–60 minutes before serving for best flavor.
🍽️ Serving Ideas:
In sandwiches or wraps 🥪
Over lettuce for a light salad 🥗
On crackers as an appetizer
💡 Tips:
Use rotisserie chicken for quick prep
Add a pinch of curry powder for a unique twist
Keeps well in the fridge for up to 3 days