Crispy Cheesy Herb Bites with Creamy Dip
Golden on the outside, gooey on the inside—perfect for snacks, parties, or a quick appetizer.
🛒 Ingredients
For the cheesy herb bites
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup all-purpose flour
2 eggs
2 tbsp fresh parsley, chopped (or 1 tbsp dried)
1 tsp garlic powder
½ tsp onion powder
½ tsp dried oregano
Salt & black pepper to taste
Oil for frying
For the creamy dip
½ cup mayonnaise
¼ cup sour cream (or Greek yogurt)
1 tbsp fresh dill or parsley, chopped
1 tsp lemon juice
½ tsp garlic powder
Salt & pepper to taste
👩🍳 Instructions
- Make the mixture
In a large bowl, combine mozzarella, cheddar, flour, eggs, herbs, garlic powder, onion powder, oregano, salt, and pepper.
Mix until a thick, sticky dough forms. - Shape the bites
Scoop small portions and roll into bite-sized balls.
Place on a tray and chill for 15–20 minutes (helps them hold shape). - Fry until crispy
Heat oil in a pan over medium heat.
Fry the bites in batches for 2–3 minutes, turning until golden brown and crispy.
Remove and drain on paper towels.
(Alternative: Bake at 200°C / 400°F for 15–18 minutes, flipping halfway.) - Prepare the dip
Mix mayonnaise, sour cream, herbs, lemon juice, garlic powder, salt, and pepper until smooth.
Chill until ready to serve.
🍽️ Serve
Serve hot cheesy bites with the creamy dip on the side.
Garnish with extra herbs or a sprinkle of parmesan.
🔥 Tips
Add chili flakes for a spicy kick
Use parmesan for extra flavor
Try air frying at 180°C (350°F) for 10–12 minutes