🍤 4 JUMBO SHRIMP RECIPES
🧄🧈 1. Garlic Butter Jumbo Shrimp
Ingredients:
500 g jumbo shrimp (peeled & deveined)
50 g butter
4 garlic cloves (minced)
1 tbsp parsley (chopped)
Salt & black pepper
Instructions:
Melt butter in a pan over medium heat.
Add garlic and cook for 1 minute.
Add shrimp and cook 2–3 minutes per side.
Season with salt and pepper.
Finish with parsley and serve.
🍤🇯🇵 2. Japanese Tempura Jumbo Shrimp
Ingredients:
500 g jumbo shrimp
100 g tempura flour
160 ml cold water
Oil for frying
Instructions:
Mix tempura flour with cold water (light batter, don’t overmix).
Heat oil to 170–180°C (340–355°F).
Dip shrimp in batter.
Fry for 2–3 minutes until light golden.
Drain on paper towels and serve.
🍤🧀 3. Panko Fried Jumbo Shrimp
Ingredients:
500 g jumbo shrimp
100 g flour
2 eggs
150 g panko breadcrumbs
Salt & pepper
Oil for frying
Instructions:
Season shrimp with salt and pepper.
Coat in flour, then egg, then panko.
Heat oil and fry until golden and crispy.
Drain and serve.
🌶️🔥 4. Louisiana Style Jumbo Shrimp
Ingredients:
500 g jumbo shrimp
2 tbsp olive oil
1 tbsp paprika
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
Salt
Instructions:
Mix shrimp with all spices and oil.
Heat a pan over medium-high heat.
Cook shrimp 2–3 minutes per side.
Serve hot with extra seasoning.
🔥 COOKING TIP
👉 Don’t overcook shrimp
👉 2–3 minutes per side = juicy and perfect 👀