Slow Cooker Cranberry Chicken

Slow Cooker Cranberry Chicken (4 Ingredients)
📝 Ingredients:
4 boneless, skinless chicken breasts
1 can (about 400 g) cranberry sauce
1 packet onion soup mix
½ cup orange juice (or water if needed)
👩‍🍳 Instructions:
Prep the Chicken
Place the chicken breasts in the bottom of your slow cooker in a single layer.
Add the Sauce
Spoon the canned cranberry sauce evenly over the chicken.
Season
Sprinkle the onion soup mix over the top.
Pour Liquid
Add the orange juice around the chicken to help everything blend into a sauce.
Cook
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Until the chicken is tender and fully cooked.
Serve
Spoon the rich cranberry sauce over the chicken.
Great with rice, mashed potatoes, or couscous.
🍽️ Tips:
For a thicker sauce, remove the lid for the last 20–30 minutes.
Add a pinch of black pepper or garlic powder for extra depth.
You can shred the chicken in the sauce for an easy pulled-style dish.