Marinated Cucumber Salad

Marinated Cucumber Salad
🧾 Ingredients
3–4 medium cucumbers, thinly sliced
½ red onion, thinly sliced
½ cup white vinegar (or apple cider vinegar)
¼ cup water
2–3 tbsp sugar (adjust to taste)
1 tsp salt
½ tsp black pepper
1–2 tbsp fresh dill, chopped (or 1 tsp dried dill)
1 tbsp olive oil (optional)
👨‍🍳 Instructions

1. Prep the vegetables
   Slice cucumbers thinly (use a knife or mandoline).
   Slice the onion into thin strips.
2. Make the marinade
   In a bowl, whisk together vinegar, water, sugar, salt, pepper, and dill.
   Add olive oil if you want a smoother, slightly richer dressing.
3. Combine
   Add cucumbers and onions to the marinade.
   Toss well to coat.
4. Chill
   Cover and refrigerate for at least 1 hour (best after 2–4 hours).
   Stir occasionally to help flavors soak in.
   🍽️ Serve
   Serve cold as a side dish.
   Perfect with grilled meats, chicken, or sandwiches.
   💡 Tips & Variations
   Creamy version: Add 2–3 tbsp sour cream or yogurt.
   Extra crunch: Sprinkle with toasted sesame seeds.
   Sweet & spicy: Add a pinch of chili flakes.
   No onion: Skip if you prefer a milder flavor.