No-Knead Bread
Introduction
No-knead bread is one of the easiest homemade breads you can make. With just a few basic ingredients and minimal effort, you get a rustic loaf with a crisp golden crust and a soft, chewy interior. The long rising time develops rich flavor without any kneading.
Ingredients
3 cups all-purpose flour
1 1/2 tsp salt
1/2 tsp instant yeast
1 1/2 cups warm water
Optional Additions
1 tbsp olive oil
1 tsp sugar or honey
Fresh herbs
Garlic powder
Shredded cheese
Instructions
- Mix the Dough
In a large bowl, combine flour, salt, and yeast.
Pour in warm water and stir with a spoon until a shaggy dough forms. The dough will be sticky.
Cover the bowl tightly with plastic wrap or a towel. - Let It Rise
Allow the dough to rise at room temperature for:
12–18 hours
The dough should become bubbly and doubled in size. - Shape the Dough
Lightly flour a surface and gently turn out the dough.
Fold it over a few times to shape into a round loaf. Do not knead.
Place the dough on parchment paper and let rest:
30–45 minutes - Preheat the Pot
Place a Dutch oven with lid into the oven.
Preheat oven to:
450°F (230°C)
Heat the pot for about 30 minutes. - Bake the Bread
Carefully place the dough (with parchment paper) into the hot Dutch oven.
Cover with lid and bake:
30 minutes covered
Remove lid and bake:
10–15 more minutes
Until deep golden brown - Cool
Transfer bread to a wire rack and cool for at least 30 minutes before slicing.
Tips for Success
Sticky dough is normal.
Longer rise time gives better flavor.
Use parchment paper for easier handling.
A Dutch oven creates steam for a bakery-style crust.
Serving Suggestions
Serve with:
Butter and jam
Soups and stews
Olive oil and herbs
Sandwiches
Cheese boards
Nutritional Information
Approximate per slice:
Calories: 120
Carbohydrates: 24g
Protein: 4g
Fat: 1g
Conclusion
This no-knead bread recipe is simple, reliable, and perfect for beginners. With almost no hands-on work, you get artisan-style bread with incredible texture and flavor right from your own oven.