Sweet Mexican Pancakes

Sweet Mexican Pancakes (Hotcakes Dulces)🧾 Ingredients1 cup all-purpose flour1 tbsp sugar1 tsp baking powder1/4 tsp baking soda1/4 tsp salt1/2 tsp ground cinnamon1 egg3/4 cup milk1 tsp vanilla extract1 tbsp melted butter (plus more for cooking)👩‍🍳 InstructionsMix Dry IngredientsIn a bowl, whisk together:floursugarbaking powderbaking sodasaltcinnamonMix Wet IngredientsIn another bowl, whisk:eggmilkvanilla extractmelted butterCombinePour wet ingredients into dry ingredients.Mix gently until just combined (don’t overmix—small lumps are fine).Cook the PancakesHeat a non-stick pan or griddle over medium heat.Lightly grease with butter.Pour about 1/4 cup batter for each pancake.Cook until bubbles form on top (about 2–3 minutes).Flip and cook another 1–2 minutes until golden.🍯 Sweet Toppings (Traditional & Delicious)Honey or maple syrupSweetened condensed milkFresh fruit (banana, strawberries)Powdered sugarCajeta (Mexican caramel sauce)🍽️ Tips for Best ResultsLet the batter rest for 5 minutes for fluffier pancakes.Cook on medium heat to avoid burning.Add orange zest for a unique Mexican twist.