Baked Pork Chops with Green Beans

Baked Pork Chops with Green Beans 🍖🫛
This easy one-pan meal combines juicy pork chops with tender green beans and a few simple ingredients. Everything bakes together in the oven, creating a flavorful dinner that’s comforting and incredibly simple to prepare.
Ingredients
4 bone-in pork chops
2 cups fresh green beans, trimmed
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Italian seasoning
½ cup chicken broth
Instructions
Preheat the oven
Preheat your oven to 375°F (190°C).
Prepare the baking dish
Lightly grease a large baking dish or sheet pan.
Arrange the pork chops
Place the pork chops in the center of the dish.
Add the green beans
Scatter the trimmed green beans around the pork chops.
Season everything
Drizzle olive oil over the pork chops and green beans.
Sprinkle garlic, paprika, salt, pepper, and Italian seasoning evenly.
Add moisture
Pour the chicken broth around the dish to keep everything juicy while baking.
Bake
Bake for 25–30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Rest and serve
Let the pork chops rest for 5 minutes before serving so the juices redistribute.
Description
The pork chops bake until tender and juicy while the green beans absorb the savory garlic and seasoning. The broth creates a light pan sauce that keeps everything moist and flavorful.
Optional Additions
Sliced baby potatoes for a heartier meal
A sprinkle of Parmesan cheese over the green beans
A squeeze of fresh lemon juice before serving
Tips for Success
Use bone-in pork chops for better flavor and tenderness.
Avoid overcooking to keep the pork juicy.
Toss the green beans in a little olive oil before baking for extra flavor.
Nutritional Information (Approx. per serving)
Calories: ~350
Protein: 30 g
Fat: 22 g
Carbohydrates: 6 g
Conclusion
This baked pork chop and green bean recipe is a perfect weeknight dinner—minimal prep, one pan, and packed with comforting flavors.