Crockpot Chicken Spaghetti

Crockpot Chicken Spaghetti: Easy, Cheesy Comfort
A creamy, cheesy slow cooker chicken spaghetti that’s perfect for busy days. Tender shredded chicken cooks slowly in a rich sauce made with cream cheese, cheddar, tomatoes, and spices. The result is a comforting, family-friendly pasta dish that’s hearty, flavorful, and incredibly easy to make.
⏱ Time
Prep Time: 10 minutes
Cook Time: 4–6 hours (low) or 2–3 hours (high)
Total Time: About 4–6 hours
Servings: 4–6
🧾 Ingredients
2 boneless, skinless chicken breasts
8 oz spaghetti, broken in half
1 can cream of chicken soup
1 can diced tomatoes with green chilies
1 cup chicken broth
1 cup shredded cheddar cheese
½ cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
⭐ Optional Additions
½ teaspoon paprika for extra flavor
½ teaspoon red pepper flakes for heat
½ cup sautéed bell peppers or mushrooms
2 tablespoons fresh parsley for garnish
Extra cheddar or mozzarella for topping
👨‍🍳 Instructions
Add chicken to the crockpot
Place the chicken breasts in the bottom of the slow cooker.
Add the sauce ingredients
Pour in the cream of chicken soup, diced tomatoes with green chilies, and chicken broth.
Season
Sprinkle garlic powder, onion powder, and black pepper over the mixture.
Cook
Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is tender and fully cooked.
Shred the chicken
Remove the chicken from the crockpot and shred it with two forks. Return it to the slow cooker.
Add cheese
Stir in the cream cheese and shredded cheddar cheese until melted and creamy.
Cook the spaghetti
Cook the spaghetti according to package instructions until al dente, then drain.
Combine
Add the cooked spaghetti to the crockpot and stir until well coated in the creamy chicken mixture.
Serve
Let it sit for about 5 minutes to thicken slightly, then serve warm.
🍽 Description
This crockpot chicken spaghetti is rich, creamy, cheesy, and comforting. The slow cooker keeps the chicken juicy while the cream cheese and cheddar create a smooth, velvety sauce that perfectly coats the spaghetti.
🥗 Nutritional Information (Approx. per serving)
Calories: 420
Protein: 32 g
Carbohydrates: 35 g
Fat: 18 g
Fiber: 2 g
Sodium: 780 mg
💡 Tips for Success
Use freshly shredded cheese for smoother melting.
Don’t overcook the pasta—al dente works best.
For extra creaminess, add ¼ cup heavy cream before serving.
If the sauce gets too thick, stir in a little extra chicken broth.