Baked Oatmeal
A warm, comforting breakfast made with wholesome oats, milk, and a touch of sweetness. Baked oatmeal is soft in the middle, slightly golden on top, and perfect for meal prep because it can be made ahead and reheated during the week.
🥣 Ingredients
2 cups rolled oats
1 ½ cups milk (dairy or any plant-based milk)
2 large eggs
¼ cup maple syrup or honey
2 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
½ cup fresh or frozen berries (blueberries or strawberries)
¼ cup chopped nuts (walnuts or almonds, optional)
🍳 Instructions
Preheat the oven
Set your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
Mix the wet ingredients
In a large bowl, whisk together the milk, eggs, maple syrup, melted butter, and vanilla extract.
Add dry ingredients
Stir in the rolled oats, baking powder, cinnamon, and salt until well combined.
Add fruit and nuts
Gently fold in the berries and chopped nuts.
Bake
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 30–35 minutes, until the top is golden and the center is set.
Cool and serve
Let it cool for a few minutes, then slice and serve warm.
🍌 Optional Add-Ins
Sliced bananas
Chocolate chips
Peanut butter or almond butter
Shredded coconut
Diced apples
📊 Approximate Nutrition (per serving, 6 servings)
Calories: ~220 kcal
Protein: ~7 g
Carbohydrates: ~32 g
Fat: ~7 g
Fiber: ~4 g
⭐ Tips for Success
Use old-fashioned rolled oats, not quick oats, for the best texture.
For extra creaminess, replace part of the milk with Greek yogurt.
Store leftovers in the refrigerator for up to 4 days and reheat in the microwave.
✅ Great for: breakfast, brunch, or a healthy snack.
Baked Oatmeal
