🥔 Crispy Air Fryer Potato Wedges with Seasoning
Introduction
These crispy potato wedges are perfectly seasoned and cooked in the air fryer for a golden, crunchy outside and soft inside. Made with simple spices like Paprika and Garlic powder, they’re a healthier alternative to deep-fried potatoes.
Ingredients
4 medium Potato
2 tablespoons Olive oil
1 teaspoon Paprika
½ teaspoon Garlic powder
½ teaspoon Onion powder
½ teaspoon salt
¼ teaspoon black pepper
Optional Additions
½ teaspoon chili powder for heat
½ teaspoon dried oregano or Italian seasoning
2 tablespoons grated parmesan cheese
Fresh parsley for garnish
Instructions
- Prepare the Potatoes
Wash and scrub the potatoes well. Cut each potato into 6–8 wedges. - Soak (Optional but Recommended)
Place the wedges in cold water for 15–20 minutes to remove excess starch. Drain and pat completely dry. - Season the Wedges
In a large bowl, toss the potatoes with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated. - Preheat the Air Fryer
Preheat your air fryer to 200°C (400°F) for about 3 minutes. - Air Fry
Place the wedges in the air fryer basket in a single layer. Cook for 15–18 minutes, shaking the basket halfway through cooking. - Serve
Remove when golden and crispy. Garnish with parsley or parmesan if desired.
Tips for Perfect Air Fryer Wedges
Dry the potatoes well before seasoning for maximum crispiness.
Do not overcrowd the air fryer basket.
Shake the basket halfway through cooking for even browning.
Serving Suggestions
These wedges pair well with:
Burgers or grilled chicken
Sandwiches
Salads
Dipping sauces like ketchup, ranch, or garlic aioli
Nutritional Information (Approx. per serving)
Calories: 180
Carbohydrates: 28 g
Fat: 7 g
Protein: 3 g