🥩🧄 Garlic Butter Steak Bites with Creamy Mash
Introduction
Garlic Butter Steak Bites with Creamy Mash is a comforting and flavorful dish featuring juicy seared steak cubes coated in rich garlic butter, served over smooth mashed Potato. The savory flavor is enhanced with Worcestershire sauce, making this meal perfect for a hearty lunch or dinner.
Ingredients
For the Steak Bites
1 lb (450 g) Beef steak (sirloin or ribeye), cut into bite-sized cubes
1 teaspoon Worcestershire sauce
2 tablespoons Olive oil
3 tablespoons Butter
4 cloves Garlic, minced
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme or rosemary (optional)
For the Creamy Mash
4 medium Potato, peeled and cubed
3 tablespoons Butter
½ cup Milk or Heavy cream
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped parsley
Optional Additions
½ cup sautéed mushrooms
1 tablespoon grated Parmesan cheese in the mash
Chili flakes for heat
Roasted vegetables on the side
Instructions
- Cook the Potatoes
Place the potatoes in a pot of salted water. Bring to a boil and cook for 15–18 minutes until tender. - Prepare the Creamy Mash
Drain the potatoes and mash them with butter and milk. Season with salt and pepper and mix until smooth. Cover and keep warm. - Season the Steak
Pat the steak cubes dry and toss them with Worcestershire sauce, salt, and pepper. - Sear the Steak
Heat olive oil in a large skillet over high heat. Add steak cubes in a single layer and sear for 2–3 minutes per side until browned. - Make the Garlic Butter
Reduce heat slightly and add butter, garlic, and herbs. Toss the steak bites in the garlic butter for 1–2 minutes until fragrant. - Serve
Spoon creamy mashed potatoes onto plates and top with the garlic butter steak bites. Garnish with chopped parsley.
Tips for Success
Cook steak in small batches to get a good sear.
Pat the meat dry before cooking to help it brown.
Warm the milk before adding to mashed potatoes for a smoother texture.
Nutritional Information (Approx. per serving)
Calories: 520
Protein: 32 g
Carbohydrates: 28 g
Fat: 30 g