Strawberry Cheesecake Dump Cake

🍓 Strawberry Cheesecake Dump Cake
Introduction
Strawberry Cheesecake Dump Cake is an easy dessert that combines the fruity sweetness of Strawberry pie filling with creamy Cream cheese and a buttery cake topping. With layers of strawberries, cheesecake flavor, and crunchy Graham cracker crumbs, it tastes like a mix between cheesecake and cobbler.
Ingredients
1 box (15.25 oz) Cake mix (yellow or white)
2 cans (21 oz each) Strawberry pie filling
1 package (8 oz) Cream cheese, softened
1 cup Butter, melted
1½ cups Graham cracker crumbs
Optional Additions
1 teaspoon Vanilla extract
Fresh strawberries for garnish
Whipped cream or vanilla ice cream for serving
Instructions

1. Preheat the Oven
   Preheat oven to 175°C (350°F). Lightly grease a 9×13 inch baking dish.
2. Add the Strawberry Layer
   Spread the strawberry pie filling evenly in the bottom of the baking dish.
3. Add Cream Cheese
   Cut the softened cream cheese into small cubes and distribute evenly over the strawberry layer.
4. Sprinkle Graham Crumbs
   Evenly sprinkle graham cracker crumbs over the mixture.
5. Add the Cake Mix
   Sprinkle the dry cake mix evenly over the top without mixing.
6. Add Butter
   Drizzle the melted butter evenly over the cake mix to help it bake into a golden crust.
7. Bake
   Bake for 40–45 minutes until the top is golden brown and bubbly.
8. Cool and Serve
   Let the cake cool slightly before serving. Top with whipped cream or fresh strawberries if desired.
   Tips for Best Results
   Spread butter evenly so the cake mix bakes properly.
   Do not stir the layers—dump cakes work best when layered.
   For extra cheesecake flavor, mix the cream cheese with a little sugar and vanilla before adding.
   Nutritional Information (Approx. per serving)
   Calories: 380
   Carbohydrates: 48 g
   Fat: 20 g
   Protein: 4 g