Old-Fashioned Sawdust Pie

Old-Fashioned Sawdust Pie (Kentucky Classic)
Despite the name, there’s no sawdust—just a deliciously chewy, nutty, coconut-filled pie!
🧾 Ingredients
1 unbaked 9-inch pie crust
3 egg whites
1 cup granulated sugar
1 cup sweetened shredded coconut
1 cup graham cracker crumbs
1 cup chopped pecans
1/2 cup butter, melted
1 tsp vanilla extract
Optional toppings:
Whipped cream
Chocolate syrup or caramel drizzle
👩‍🍳 Instructions

1. Preheat Oven
   Preheat to 350°F (175°C).
2. Prepare the Filling
   In a large bowl, beat egg whites until slightly frothy (not stiff).
   Add sugar and mix well.
   Stir in:
   coconut
   graham cracker crumbs
   chopped pecans
   melted butter
   vanilla extract
   Mix until fully combined.
3. Assemble the Pie
   Pour the filling into the unbaked pie crust and spread evenly.
4. Bake
   Bake for 30–35 minutes, until the top is golden brown and set.
5. Cool & Serve
   Let cool completely so it firms up.
   Slice and serve with whipped cream or drizzle of chocolate/caramel.
   🍽️ Tips for Best Results
   Don’t overbake—the center should be set but still slightly chewy.
   Toast the pecans beforehand for deeper flavor.
   Store leftovers in the fridge.