Chicken & Potato Casserole

Chicken & Potato Casserole
🧾 Ingredients:
4 eggs
Salt & black pepper, to taste
100 ml cream (20–30%)
1 onion, finely chopped
5 potatoes, peeled & thinly sliced
2 chicken fillets, diced
1 tsp sweet paprika (or to taste)
1 tomato, thinly sliced
150 g mozzarella cheese, shredded
2 tbsp vegetable oil
👩‍🍳 Instructions:

1. Preheat oven
   Preheat to 180°C (350°F)
   Lightly grease a baking dish
2. Cook chicken & onion
   Heat oil in a pan
   Sauté onion until soft
   Add diced chicken, salt, pepper, and paprika
   Cook for 5–7 minutes until lightly browned (not fully cooked)
3. Prepare egg mixture
   In a bowl, whisk:
   Eggs
   Cream
   Pinch of salt & pepper
4. Assemble casserole
   Layer half of the sliced potatoes in the dish
   Add cooked chicken & onion mixture
   Add remaining potatoes on top
   Pour egg-cream mixture evenly over everything
   Arrange tomato slices on top
   Sprinkle shredded mozzarella
5. Bake
   Cover with foil and bake for 35 minutes
   Remove foil and bake another 15–20 minutes until golden and potatoes are tender
6. Rest
   Let sit for 5–10 minutes before serving
   🥗 Garlic Sauce Salad
   🧾 Ingredients:
   2 cups lettuce or chopped salad mix
   1 cucumber, sliced
   1 tomato, chopped
   2 tbsp yogurt or mayonnaise
   1–2 cloves garlic, minced
   1 tbsp lemon juice
   Salt & pepper
   👩‍🍳 Instructions:
   Mix yogurt (or mayo), garlic, lemon juice, salt & pepper
   Toss with vegetables just before serving
   ✨ Tips:
   Slice potatoes thin for even cooking
   Add mushrooms or spinach for extra veggies
   Swap mozzarella with cheddar for stronger flavor
   For crispier top → broil 3–5 minutes