Crispy Cheesy Chicken Patties

Crispy Cheesy Chicken Patties
📝 Ingredients
2 cups cooked chicken (shredded or finely chopped)
1 cup shredded cheese (cheddar or mozzarella)
½ cup breadcrumbs (plus extra for coating)
1 egg
2 tbsp mayonnaise
2 cloves garlic (minced)
2 tbsp fresh parsley (chopped) or 1 tsp dried
½ tsp paprika
½ tsp black pepper
½ tsp salt (adjust to taste)
2–3 tbsp oil (for frying)
👩‍🍳 Instructions
Prepare the mixture
In a large bowl, combine:
Chicken
Cheese
Breadcrumbs
Egg
Mayonnaise
Garlic, parsley, paprika, salt, and pepper
Mix until everything is well combined.
Shape the patties
Form into small patties (about palm-sized)
If the mixture is too soft, chill for 15–20 minutes
Coat for extra crispiness
Lightly coat each patty in additional breadcrumbs
Cook the patties
Heat oil in a pan over medium heat
Fry patties for 3–4 minutes per side until golden brown and crispy
Drain
Place on paper towels to remove excess oil
🔥 Alternative Cooking Methods
Oven:
Bake at 200°C (400°F) for 20–25 minutes, flipping halfway
Air Fryer:
Cook at 180°C (360°F) for 12–15 minutes
🍽️ Serving Ideas
In burgers with lettuce and sauce
With fries or salad
As a snack with garlic dip or ketchup
💡 Tips
Use rotisserie chicken for extra flavor
Add chili flakes for a spicy kick 🌶️
Mix in finely chopped onions or bell peppers for texture