Slow Cooker Honey Sriracha Chicken

Slow Cooker Honey Sriracha Chicken
✅ Ingredients
700 g (1.5 lbs) boneless, skinless chicken thighs (or breasts)
½ cup honey
⅓ cup Sriracha
¼ cup soy sauce (low sodium)
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp rice vinegar (or lime juice)
1 tbsp ketchup (optional, adds depth)
For thickening:
1 tbsp cornstarch
2 tbsp water
Optional toppings:
Sesame seeds
Chopped green onions
👩‍🍳 Instructions

1. Make the sauce
   In a bowl, whisk together:
   Honey
   Sriracha
   Soy sauce
   Garlic
   Ginger
   Vinegar
   Ketchup
2. Slow cook
   Place chicken in the slow cooker.
   Pour sauce over the top.
   Cook:
   LOW: 5–6 hours
   HIGH: 2.5–3 hours
3. Shred or slice
   Remove chicken and shred with forks (or slice for chunkier pieces).
   Return to the sauce.
4. Thicken the sauce
   Mix cornstarch + water.
   Stir into slow cooker.
   Cook on HIGH for 15–20 minutes until thick and glossy.
5. Serve
   Serve over rice, noodles, or steamed veggies.
   Sprinkle with sesame seeds and green onions.
   💡 Pro Tips
   Chicken thighs = juicier, more flavorful
   Like it spicy? Add extra Sriracha
   Too spicy? Add a little more honey to balance