Slow Cooker Irish Potatoes

Slow Cooker Irish Potatoes
🧾 Ingredients
1.5–2 kg potatoes (Yukon Gold or similar), peeled and cut into chunks
1 onion, chopped
3 tbsp butter
1 cup chicken broth (or vegetable broth)
1 tsp salt (adjust to taste)
½ tsp black pepper
2 cloves garlic, minced (optional)
2 tbsp fresh parsley, chopped (for garnish)
👨‍🍳 Instructions

1. Prep the slow cooker
   Lightly grease the slow cooker or spray with oil.
2. Add ingredients
   Place potatoes and chopped onion inside.
   Add garlic (if using), salt, and pepper.
   Pour in the broth.
   Dot the top with butter.
3. Cook
   Cover and cook on:
   Low: 6–7 hours
   High: 3–4 hours
   Potatoes should be fork-tender.
4. Finish
   Gently stir to coat potatoes in the buttery sauce.
   Sprinkle with fresh parsley before serving.
   🍽️ Serve
   Great with roasted meat, sausages, or chicken.
   You can lightly mash them or leave chunky.