Crockpot Steak & Potato “Mega” Melt 🌽
🧾 Ingredients
700g–1 kg beef steak (chuck, stew meat, or sirloin), cut into bite-size pieces
4–5 medium potatoes, peeled and diced
1 cup corn (fresh, canned, or frozen)
1 small onion, chopped
3 cloves garlic, minced
Seasoning
1 tsp salt
1 tsp black pepper
1 tsp paprika
½ tsp smoked paprika (optional, but great)
1 tsp dried thyme or Italian seasoning
Sauce & Cheese
1 cup beef broth
1 tbsp Worcestershire sauce
1 cup shredded cheddar cheese
½ cup mozzarella cheese
½ cup heavy cream (or milk for lighter version)
2 tbsp butter
👨🍳 Instructions
- Layer the base
Add potatoes, onion, garlic, and corn to the crockpot.
Place steak pieces on top. - Season well
Sprinkle all seasonings evenly over everything. - Add liquids
Pour in beef broth and Worcestershire sauce.
Add butter on top. - Slow cook
Cover and cook on:
Low: 7–8 hours
High: 4–5 hours
Steak should be tender and potatoes soft. - Make it “Mega Melt”
About 20–30 minutes before serving:
Stir in heavy cream.
Add cheddar and mozzarella.
Mix gently until melted and creamy. - Finish
Let sit uncovered for a few minutes to thicken slightly.
🍽️ Serve
Serve hot, extra cheesy, and gooey.
Great on its own or with crusty bread.
💡 Pro Tips
For deeper flavor, quickly sear the steak before adding (optional but worth it).
Don’t add cheese too early—it can separate.
If too thin, mash a few potatoes to naturally thicken.